Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Zesty Corn on the Cob
Serves 4
Ingredients:
4 ears corn, shucked and rinsed
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Directions:
Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
