In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Mini Vegan Tortilla Bites
Serves 8
Ingredients:
1 green bell pepper, finely diced
8 small flour tortillas
1/2 zucchini, thin sliced
Vegan Parmesan cheese
Kalamata olives, diced
1 cup tomato sauce
Directions:
Preheat oven to 375° F. Grease a muffin tin with cooking spray.
Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently.
Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired.
Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling.
Gently run a butter knife around edges to remove from the tin.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
