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Vegan Cauliflower Macaroni and Cheese
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Serves 6
A lighter, creamier and richer version of the classic dish, that’s healthier.
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Ingredients:
1 tablespoon lemon juice
1/4 teaspoon turmeric
1 cup unsweetened coconut milk
1 teaspoon kosher salt, more for boiling water
1 lb elbow macaroni
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 clove garlic
1/2 tablespoon soy sauce
1/2 teaspoon chili powder
1 head cauliflower, florets only
1/4 cup nutritional yeast
Water, for boiling
Directions:
Fill a large pot with water. Add salt and bring to a boil. Once boiling, add pasta and cook according to directions. Drain water and return to pot.
Break apart cauliflower florets and place in a steamer. Steam for 10 minutes then transfer to a blender.
Add lemon juice, turmeric, coconut milk, salt, black pepper, onion powder, garlic, soy sauce, chili powder and yeast to blender. Blend on high until ingredients reach a creamy, smooth consistency.
Pour half the sauce into the pot. Stir sauce and pasta together very well.
Spoon macaroni and cheese into serving bowls. Pour remaining sauce over top and enjoy.
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Vegan Cauliflower Macaroni and Cheese
Serves 6
Ingredients:
1 tablespoon lemon juice
1/4 teaspoon turmeric
1 cup unsweetened coconut milk
1 teaspoon kosher salt, more for boiling water
1 lb elbow macaroni
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 clove garlic
1/2 tablespoon soy sauce
1/2 teaspoon chili powder
1 head cauliflower, florets only
1/4 cup nutritional yeast
Water, for boiling
Directions:
Fill a large pot with water. Add salt and bring to a boil. Once boiling, add pasta and cook according to directions. Drain water and return to pot.
Break apart cauliflower florets and place in a steamer. Steam for 10 minutes then transfer to a blender.
Add lemon juice, turmeric, coconut milk, salt, black pepper, onion powder, garlic, soy sauce, chili powder and yeast to blender. Blend on high until ingredients reach a creamy, smooth consistency.
Pour half the sauce into the pot. Stir sauce and pasta together very well.
Spoon macaroni and cheese into serving bowls. Pour remaining sauce over top and enjoy.
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