Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Scrumptious Sirloin Steak Chili
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
The Absolute Best Pork Spare Ribs
Rate this Recipe
Serves 6
Bringing together dry rub with barbecue sauce to create a flavor explosion.
Ingredients:
1 rack pork spare ribs |
For dry rub |
1 teaspoon garlic powder |
2 tablespoons brown sugar |
1/2 teaspoon sea salt, (finely ground) |
4 tablespoons dark roast coffee |
1/2 teaspoon coriander powder |
1 teaspoon ground black pepper |
1 teaspoon cayenne pepper |
1 teaspoon onion powder |
Cooking oil |
For sauce |
1 tablespoon ground cayenne pepper |
3 tablespoons Dijon mustard |
2 tablespoons fresh lime juice |
1 tablespoon orange juice |
3 tablespoons tomato paste |
1 habanero pepper, finely diced |
2 tablespoons maple syrup |
1 cup dark rum |
1 tablespoon chili paste |
Directions:
- Mix together all dry rub ingredients together very well, except cooking oil. Add cooking oil slowly. Add enough cooking oil to make a thick paste.
- Pat dry ribs before applying dry rub. Coat spare ribs with dry rub evenly.
- Preheat oven to 225 degrees F.
- Place spare ribs on a wire rack in the oven. Roast for 4-5 hours.
- As spare ribs are roasting, mix together all the sauce ingredients. Brush sauce over spare ribs and then place spare ribs back in the oven and broil for 4-6 minutes.
Course: | Dinner |
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >