Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Coconut Cream and Lime Pie Tarts

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Chicken Satay with Peanut Sauce

Rate this Recipe

Serves 8

Perfectly flavored and easy to prepare.

Ingredients:

2 cloves garlic, chopped
2 tablespoons say sauce
2 tablespoons lime juice
1 tablespoon ground turmeric
1 lb chicken breast, boneless, skinless
8 bamboo skewers, soaked in water for 30 minutes
16 mushroom caps
1 cup peanut sauce
Jasmine rice, steamed, optional

Directions:

  1. Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in ½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
  2. Preheat broiler or barbecue grill.
  3. Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
  4. Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.
Course: Dinner, appetizer
view disclaimer
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Thai

Nothing beats good old-fashioned slow cooked food!

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >