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Homemade Red Velvet Popcorn
Serves 12
A delightful alternative when looking for something other than traditional sweets.
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Ingredients:
| 22 oz white chocolate chips |
| 8 cups popcorn, (popped, 2 bags of microwave or 1/2 cup unpopped kernels) |
| 1 tablespoon shortening |
| 3 cups red velvet cake, (small bits) |
Directions:
- Pop popcorn, remove unpopped kernels and transfer to large bowl.
- Combine and melt shortening and white chocolate chips in a double boiler.
- Drizzle melted chocolate mixture over the top of the popcorn. Stir together until evenly coated.
- Add red velvet cake bits to bowl, stir until well mixed.
- Let chocolate set before serving.
| Course: | Dessert |
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