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Fresh Broccoli Salad
|1 broccoli crown, (fresh,diced)|
|1/2 cup raisins|
|1/4 cup red onion, chopped|
|2 tablespoons sugar|
|3 tablespoons white wine vinegar|
|1 cup mayonnaise|
|1 cup sunflower seeds|
|10 slices bacon|
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
- Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.