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Cranberry Chutney
Serves about 2 cups
Ingredients:
1 apple, peeled and chopped
2 cups cranberries, fresh or frozen
1/2 cup chopped onion
1/4 cup cider vinegar
1/2 cup brown sugar
1 tablespoon orange zest
1 tablespoon freshly grated ginger
1 teaspoon cinnamon
1/4 teaspoon ground clove
Directions:
Put all the ingredients into a medium saucepan and bring to a boil.
Reduce the heat to a low simmer and cook, covered, for 20 minutes.
Uncover and cook for a few minutes more, to reduce any remaining liquid.
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