+ Add All Grilled Salmon with Fresh Basil Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Salmon with Fresh Basil
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 salmon fillets
Grapeseed oil, for brushing
Salt
Freshly ground black pepper
4 teaspoons lemon-infused olive oil
8 fresh basil leaves, coarsely chopped
Directions:
Heat a stovetop grill pan over medium-high heat.
Brush fillets with grapeseed oil and then season with salt and black pepper. Cook fillets in grill pan until salmon is firm to the touch, about 5 minutes per side. Turn fillets once during cooking time.
Transfer fillets to warmed plates. Drizzle each fillet with 1 teaspoon of lemon-infused olive oil and garnish with basil.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Grilled Salmon with Fresh Basil
Serves 4
Ingredients:
4 salmon fillets
Grapeseed oil, for brushing
Salt
Freshly ground black pepper
4 teaspoons lemon-infused olive oil
8 fresh basil leaves, coarsely chopped
Directions:
Heat a stovetop grill pan over medium-high heat.
Brush fillets with grapeseed oil and then season with salt and black pepper. Cook fillets in grill pan until salmon is firm to the touch, about 5 minutes per side. Turn fillets once during cooking time.
Transfer fillets to warmed plates. Drizzle each fillet with 1 teaspoon of lemon-infused olive oil and garnish with basil.
Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
