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Grilled Salmon with Fresh Basil
|4 salmon fillets
|Grapeseed oil, for brushing
|Freshly ground black pepper
|4 teaspoons lemon-infused olive oil
|8 fresh basil leaves, coarsely chopped
- Heat a stovetop grill pan over medium-high heat.
- Brush fillets with grapeseed oil and then season with salt and black pepper. Cook fillets in grill pan until salmon is firm to the touch, about 5 minutes per side. Turn fillets once during cooking time.
- Transfer fillets to warmed plates. Drizzle each fillet with 1 teaspoon of lemon-infused olive oil and garnish with basil.
- Serve immediately.