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Homemade Hot Chocolate
Serves 4
Why go to the store when you can make it at home?
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Ingredients:
| 4 cups whole milk |
| 8 oz. 60% cacao, finely chopped into small pieces |
| 1 tablespoon powdered sugar |
| 1 teaspoon vanilla extract |
| 1/8 teaspoon salt |
Directions:
- Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
- Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
- Heat and whisk for an additional 4 minutes.
| Course: | Beverage |
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