+ Add All No-Bake Pumpkin Cheesecake Balls Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
No-Bake Pumpkin Cheesecake Balls
Rate this Recipe
Serves 20 balls
The perfect bite-sized Fall treats.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
8 oz cream cheese
1 cup powdered sugar
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
1 cup graham cracker crumbs
Directions:
In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and pure vanilla extract. Mix until well combined.
Cover and place in the refrigerator to chill for 1 hour.
Line a baking sheet with parchment paper.
Use a small cookie scoop to form 1-inch balls. Roll the ball in graham cracker crumbs to coat.
Arrange the pumpkin cheesecake balls on the baking sheet. Place in the refrigerator to chill for 30 minutes.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
No-Bake Pumpkin Cheesecake Balls
Serves 20 balls
Ingredients:
8 oz cream cheese
1 cup powdered sugar
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
1 cup graham cracker crumbs
Directions:
In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and pure vanilla extract. Mix until well combined.
Cover and place in the refrigerator to chill for 1 hour.
Line a baking sheet with parchment paper.
Use a small cookie scoop to form 1-inch balls. Roll the ball in graham cracker crumbs to coat.
Arrange the pumpkin cheesecake balls on the baking sheet. Place in the refrigerator to chill for 30 minutes.
Enjoy the pumpkin cheesecake balls chilled.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
