Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Harvest Pumpkin Bread
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pomegranate and Brown Sugar Glazed Ham
Serves 12
A mouthwatering holiday centerpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 7 lb bone-in, spiral-cut smoked ham |
| 1/2 cup chicken broth |
| 2 cups pomegranate juice |
| 2/3 cup light brown sugar |
| 2 tablespoons fresh lemon juice |
| 2 tablespoons Dijon mustard |
| 1/2 teaspoon ground ginger |
| 1 cup pomegranate arils |
Directions:
- Preheat oven to 325° F.
- Place the ham in a large roasting pan. Pour in the chicken broth and a 1/2 cup of the pomegranate juice. Set aside.
- Bring a medium-size saucepan to medium-high heat. Pour the remaining pomegranate juice into the pan and add the brown sugar and lemon juice. Stir together and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.
- Add the Dijon mustard and ground ginger. Stir together and let simmer for 5 minutes.
- Drizzle half of the glaze from the saucepan over the ham. Tent aluminum foil over the ham. Place into the oven and roast for 90 minutes, basting every 30 minutes.
- Remove the foil and brush the ham with the remaining glaze. Return to the oven to roast for 30 minutes.
- Transfer ham to a cutting board. Slice and remove the bone. Arrange the ham on a platter. Spoon some of the liquid over the ham and garnish with pomegranate arils. Enjoy!
| Course: | Dinner |
See Other Recipes Like This
Fall
Christmas
Thanksgiving
Winter
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
