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Bacon Tortellini Alfredo
Serves 8
Surprisingly easy and quick to make.
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Ingredients:
| 4 packages refrigerated cheese tortellini, 9 oz. each |
| 12 strips bacon |
| 2 cloves garlic, minced |
| 8 oz cream cheese |
| 2 cup heavy cream |
| 1/2 cup chicken broth |
| 2 cup grated parmesan cheese |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Fill a large pot with water and bring to a boil. Add the tortellini and cook according to package directions.
- Cut the bacon into small pieces. Bring a skillet to medium-high heat. Add the bacon and cook until crispy.
- Remove the skillet from the heat and transfer the bacon to a paper towel lined plate.
- Add the garlic, cream cheese, heavy cream and chicken broth to the same skillet. Return to the burner and bring to medium heat. Cook and stir for about 5 minutes, until smooth. Then stir in the grated parmesan cheese and bacon.
- Add the tortellini to the skillet and stir to coat. Season with salt and pepper. Spoon the bacon tortellini alfredo on to serving plates and enjoy!
| Course: | Dinner |
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