Combine the horseradish, Worcestershire sauce, onion powder, ketchup, mayonnaise, and salt in a mixing bowl. Stir together until well combined. Place in the refrigerator to chill.
Preheat oven to 350° F.
Lay out the tortillas flat on baking sheet.
Spread 2 tablespoons of the Russian dressing down middle of each tortilla. Top the dressing with corned beef and shredded Swiss cheese.
Place the tacos into the oven. Bake for 5-8 minutes, until the cheese is melted.
Remove the tacos from oven. Top the tacos with sauerkraut. Enjoy!
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Reuben Tacos
Serves 10
Ingredients:
For the Russian Dressing:
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
3 tablespoons ketchup
1/2 cup mayonnaise
Salt, to taste
For the Tacos:
1 lb corned beef, diced
1 cup shredded Swiss cheese
1 cup sauerkraut
10 flour taco tortillas, 8-inch
Directions:
Combine the horseradish, Worcestershire sauce, onion powder, ketchup, mayonnaise, and salt in a mixing bowl. Stir together until well combined. Place in the refrigerator to chill.
Preheat oven to 350° F.
Lay out the tortillas flat on baking sheet.
Spread 2 tablespoons of the Russian dressing down middle of each tortilla. Top the dressing with corned beef and shredded Swiss cheese.
Place the tacos into the oven. Bake for 5-8 minutes, until the cheese is melted.
Remove the tacos from oven. Top the tacos with sauerkraut. Enjoy!
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