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Baked Cashew Cauliflower
Serves 4
A delectable vegetarian alternative.
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Ingredients:
| For the Cauliflower: |
| 1 whole cauliflower, washed and cut into florets |
| 1/2 cup cornstarch |
| 1 teaspoon olive oil |
| For the Sauce: |
| 1/2 cup water |
| 1 teaspoon cornstarch |
| 1/4 cup ketchup |
| 1/4 cup soy sauce |
| 2 tablespoons brown sugar |
| 2 cloves garlic, minced |
| 1 teaspoon grated fresh ginger |
| 1/4 teaspoon dried red chili flakes |
| 1/4 teaspoon black pepper |
| 1 cup unsalted roasted cashews |
Directions:
- Preheat oven to 350° F. Grease a shallow baking dish with the olive oil. Set aside.
- Place the cauliflower in a mixing bowl and pour in the cornstarch. Toss to coat. Shake off any excess cornstarch and transfer the cauliflower to the baking dish.
- Place the dish into the oven and bake for 10 minutes. Remove from oven and set aside.
- Whisk together the water and cornstarch in a mixing bowl until the cornstarch is fully dissolved. Then add the ketchup, soy sauce, brown sugar, garlic, ginger, red chili flakes and black pepper. Whisk together until incorporated.
- Pour the sauce over the cauliflower and gently stir to coat in the sauce.
- Return the cauliflower to the oven and bake for 5 minutes. Remove from the oven.
- Sprinkle the cashews over the cauliflower and gently stir. Return the cauliflower to the oven and bake for an additional 15 minutes.
- Remove the baking dish from the oven. Spoon the cashew cauliflower onto serving plates and enjoy!
| Course: | Dinner |
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