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Ravioli Caprese-Style Salad
Serves 6
Easy, fresh and highly flavorful.
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Ingredients:
| 1 package cheese ravioli, 20 oz. |
| 1/2 cup olive oil |
| 2 tablespoons balsamic vinegar |
| 3/4 teaspoon Italian seasoning |
| 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 4 cloves garlic, minced |
| 1 pint cherry tomatoes, halved |
| 8 oz fresh mozzarella pearls |
| 1/4 cup basil, chopped |
| Prepared balsamic glaze, for topping |
Directions:
- Fill a large pot with water and bring to a boil. Once bubbling, add the ravioli and cook according to package instructions. Drain water from pot and rinse ravioli under cold water.
- Transfer the ravioli to a large mixing bowl. Drizzle with the olive oil, balsamic vinegar over the ravioli and toss to coat. Sprinkle Italian seasoning, salt, and pepper over the ravioli and toss to combine.
- Add the minced garlic, tomatoes and mozzarella. Toss to combine.
- Transfer the ravioli to serving plates. Garnish with fresh basil. Drizzle the balsamic glaze over top and enjoy!
| Course: | Dinner |
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