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Grilled Onions
Serves 4
Simple, tangy and easy to make.
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Ingredients:
| 4 large onions |
| 1/2 cup butter |
| 4 chicken bouillon, cubes |
Directions:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
| Course: | Side |
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