+ Add All Classic Chicken Gyro with Tzatziki Sauce Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Classic Chicken Gyro with Tzatziki Sauce
Rate this Recipe
Serves 4
A delectable Greek staple.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb boneless skinless chicken breasts
Olive oil, for drizzling
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon dried oregano
4 pitas
1 tomato, chopped
1/2 red onion, chopped
Crumbled Feta, for topping
For Tzatziki Sauce
2 tablespoons olive oil
1 clove garlic, minced
8 oz plain Greek yogurt
1 teaspoon red wine vinegar
1 1/2 tablespoons fresh dill
2 tablespoons cucumber, grated
Directions:
Preheat oven to 375° F.
Place the chicken in a small baking dish. Drizzle olive oil over top and coat well. Sprinkle minced garlic, paprika and oregano over the chicken and coat well.
Place the baking dish in the oven to cook for about 30 minutes.
Add a few drops of olive oil to a skillet, swirl around and bring to medium heat. Place a pita into the skillet to cook for 2 minutes, then flip and cook for an additional 2 minutes. Set cooked pita aside. Repeat with wit remaining pitas.
To make the Tzatziki sauce, combine the olive oil, garlic, Greek yogurt, red wine vinegar, dill and cucumber in a mixing bowl. Stir together until well combined. Set aside.
Remove the chicken from the oven and slice into strips.
Place equal amounts of chopped tomato, chopped red onion, chicken and Tzatziki sauce in the middle of each pita. Fold pitas in half top with crumbled feta and enjoy!
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Classic Chicken Gyro with Tzatziki Sauce
Serves 4
Ingredients:
1 lb boneless skinless chicken breasts
Olive oil, for drizzling
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon dried oregano
4 pitas
1 tomato, chopped
1/2 red onion, chopped
Crumbled Feta, for topping
For Tzatziki Sauce
2 tablespoons olive oil
1 clove garlic, minced
8 oz plain Greek yogurt
1 teaspoon red wine vinegar
1 1/2 tablespoons fresh dill
2 tablespoons cucumber, grated
Directions:
Preheat oven to 375° F.
Place the chicken in a small baking dish. Drizzle olive oil over top and coat well. Sprinkle minced garlic, paprika and oregano over the chicken and coat well.
Place the baking dish in the oven to cook for about 30 minutes.
Add a few drops of olive oil to a skillet, swirl around and bring to medium heat. Place a pita into the skillet to cook for 2 minutes, then flip and cook for an additional 2 minutes. Set cooked pita aside. Repeat with wit remaining pitas.
To make the Tzatziki sauce, combine the olive oil, garlic, Greek yogurt, red wine vinegar, dill and cucumber in a mixing bowl. Stir together until well combined. Set aside.
Remove the chicken from the oven and slice into strips.
Place equal amounts of chopped tomato, chopped red onion, chicken and Tzatziki sauce in the middle of each pita. Fold pitas in half top with crumbled feta and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
